ViaMichelin
La Table - Christophe Hay et Loïs Bée
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Opposite Limère golf course, here is Christophe Hay's second establishment. The contemporary interior calls to mind nature and the forest, the chef's main sources of inspiration, together with vegetables from his garden. Chef Loïs Bée runs the kitchen. The fine, well-crafted cuisine is seasonal and emphasises local produce and game in season. For example, there's a rack of sturgeon with Sologne caviar, Loire carp with garum and savory vinegar, or perle noire guinea fowl stuffed with hyssop.
Localização
200 allée des Quatre-Vents, au golf de Limère
45160 Ardon