Though hidden in a side soi, Eat Me is hardly a secret. Since 1998, it has been known for carefully cooked dishes that join global influences with local flavours. The best meals here start with Thai food-inspired cocktails at the ground floor bar. They continue at the minimalist second-storey dining room or leafy balcony with the star of the menu—mixed clams served with nam, or fermented Thai sausage, and coriander lime broth—and one of the unmissable desserts.