La Cour des Sens
La Cour des Sens
La Cour des Sens
La Cour des Sens
La Cour des Sens
La Cour des Sens
La Cour des Sens
La Cour des Sens
La Cour des Sens
La Cour des Sens
La Cour des Sens
Guia Michelin
Moderna
Opinião do Guia Michelin
This restaurant installed in an old farmhouse boasts an intimate atmosphere and a decor in which wooden floors meet exposed stonework. Head chef Benjamin Royer creates dishes that show off an undeniable savoir-faire: scallops cooked on stones, flambéed with saffron gin, smoked aubergine caviar and beurre blanc, and pan-roasted turbot, poached heirloom turnip with parmesan and a truffle sauce.
Localização
9 rue de Benney54134 Ceintrey