The entrance may be rather obscure, but it is well worth seeking out Chuanpu for its authentic Fujian cooking. There is no menu – take your pick from the live fish tank near the kitchen. Eel, whelks and razor clams are among the most popular choices. Servers recommend having the eel steamed in black bean sauce to accentuate its fattiness. Other Fujian specialities such as layered pork intestine, and lor mee also live up to their reputation.