Set in sprawling wooded grounds, the chic bistro of the hotel Les Sources de Cheverny serves fine and meticulous seasonal dishes that constitute something of a whistle-stop tour of the Loire Valley, as well as a tribute to local producers: vegetables from a market gardener in Mont-Près-Chambord, Sologne strawberries, Roi Rose pork loin from Touraine roasted in the fireplace… which takes pride of place in the dining area: here, cooking over a wood fire is a speciality!