Located in a charming seaside village, Solas is the home of a harmonious marriage between Irish produce and Spanish cooking. Larger-than-life Chef-Owner Nicky Foley’s travels in Spain inform the menu, which offers a range of dishes true to the Spanish originals whilst incorporating local ingredients and adding a few subtle twists. There’s a pleasing simplicity here, to both the good value food and the rustic décor, which combine well with the friendly, welcoming service.