Barry McCall/Patrick Guilbaud
Barry McCall/Patrick Guilbaud
Barry McCall/Patrick Guilbaud
Barry McCall/Patrick Guilbaud
Patrick Guilbaud
Barry McCall/Patrick Guilbaud
Barry McCall/Patrick Guilbaud
Barry McCall/Patrick Guilbaud
Barry McCall/Patrick Guilbaud
Michelin
Barry McCall Photographer/Patrick Guilbaud
Michelin
Barry McCall/Patrick Guilbaud
Michelin
Barry McCall/Patrick Guilbaud
Barry McCall Photographer/Patrick Guilbaud
Barry McCall/Patrick Guilbaud
Barry McCall Photographer/Patrick Guilbaud
Barry McCall Photographer/Patrick Guilbaud
Patrick Guilbaud
Guia Michelin
Vale a pena as diversões
Francesa moderna
Opinião do Guia Michelin
This iconic restaurant has been thriving since 1981, thanks to both the eponymous chef and the exceptional team he has around him. It sits hidden away within a Georgian townhouse and oozes sumptuousness and sophistication thanks to features such as a gilt barrel ceiling and hand-crafted marquetry. The accomplished cooking isn’t to be upstaged, however: it is French at heart yet has a restrained modernity and showcases some bold yet superbly balanced flavours. The Irish ingredients are certainly luxurious and the baba flambé with your choice of rum provides an inviting, classical way to finish.
Localização
21 Upper Merrion StreetDublin D02 KF79