Just a few metres from the River Rhône and the BFM theatre, this popular restaurant appeals with its trendy and relaxed bistro-style atmosphere. It serves seasonal modern cuisine based on quality regional ingredients, in dishes such as roast cuttlefish, purple potatoes and cime di rapa. The food is accompanied by a terrific wine list including organic options. And for an even more convivial experience, plates are designed for sharing! Friendly service, too.