Cold or hot dishes, whether to share with your dining companions or go solo, to opt for one of the many vegetarian options or plump for fish or meat… In this convivial brasserie on the fifth floor of the Glaspaleis, there are plenty of choices to be made. Brace yourself for an international culinary adventure that takes in ceviche, ravioli, strawberry Romanoff and many other mouth-watering treats. A visit to the Schunck Museum in the same building is a must if you visit the area.