This newcomer to the East Kowloon dining scene is tucked away on a public housing estate, but that doesn't stop diners coming in droves from near and far for quality Cantonese dishes made with fresh ingredients. The kitchen and front-of-house teams have worked in exclusive clubs, hotels and restaurants – quality of food and service are guaranteed. The menu features all-time classics such as wok hei-laden "king of stir-fries" with fresh, dried and sakura shrimps.