This long-standing restaurant is owned and run by experienced chef Garrett Byrne – who really knows his craft – along with his partner, Brid Hannon, who provides relaxed, friendly service. The modern interior is sleek, with curved banquettes, spot-lit dark wood tables and striking local artwork hanging on the walls. Top quality Irish ingredients are showcased in richly flavoured, classic dishes: you won’t find foams or smears on your plate here – just confidently cooked, skilfully balanced dishes, with exemplary plating, saucing and seasoning.