Following its relocation within Lenzburg, Rosmarin entices diners with a cool concept: The modern setting allows for up to 12 guests to sit at a counter right by the open kitchen, where chef-patron Philipp Audolensky prepares a creative surprise menu comprising five to seven courses (vegetarian or vegan options are available by prior arrangement). Appetisers and pastries are prepared by Céline Huber. They make a point of using select regional ingredients and combine them with seasonings from around the globe. The chef himself serves the food and recommends the perfect wine pairings, which adds a charming personal touch to your dining experience. Water, soft drinks and coffee are included in the price. There is a beautifully restored old vaulted cellar for groups. Tip for motorists: Sandweg multi-storey car park.