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¡Toma!
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Guia Michelin
Vale a pena o passo
Gastronomia sustentável
Criativa
Opinião do Guia Michelin
Local lad Thomas Troupin has given the ancient walls of his establishment a smart modern feel. The terrace adjoins the kitchen garden, and the restaurant boasts a fermentation cellar. This high-flying technical master chef buys his ingredients locally and his inventive streak is most noticeable in his vegetable recipes, thanks to his charcoal oven.
Localização
boulevard de la Sauvenière 70 bis4000 Liège