Camille and Julien’s knock-out villa is a genuine ode to fine dining. The elegant, yet quirky interior, strewn with knickknacks and flanked by a lovely cliffside terrace, is the epitome of stylish. Chef Lucas, fiercely committed to sustainable development, works with Luxembourg produce whenever possible and enjoys adding citrus notes to his suave Gallic recipes. Deftly crafted with lashings of know-how.