Located in the heart of the city, Tragatá boasts a modern setting with high tables and chairs and heralds the arrival in the city of famous chef Benito Gómez, who has brought his more casual and informal concept to Málaga from Ronda. Here, you can savour dishes such as his award-winning Russian salad, the popular squid sandwich, and the delicious grilled bone marrow with beef tartare. Since its arrival on the scene, it has been very well received by its new local clientele!