Josper and charcoal grills, different cuts of matured meat and yakipincho skewers (an adaptation of Japanese yakitori) combine with an international touch and the signature of chef Dani García. In this striking steakhouse, which has twin outposts in Madrid and Dubai, the different cuts of meat on the menu are the real stars of the show here, and include a burger called “The burger that made it all make sense”, a version of the dish that he served in 2019 in his three-star Michelin restaurant. The option for guests to choose their own knife adds a unique touch.