It is absolutely worth climbing the 23 steps leading to the top floor of Munich's oldest townhouse ! It was here, in 1552, that the city's history began to be recorded – today, a very different story is being told. Tohru Nakamura, a Munich native of German-Japanese descent, bridges the gap between classic French and European cuisine and the culinary traditions of Japan. The combination of ingredients and flavours from both cultures makes for a unique twist, particularly notable in the exceptional sauces and broths – for instance, the kefir broth with beetroot and blackcurrant wood is sensational, perfectly complementing the fantastic pairing of top-quality Ozaki Wagyu beef and aromatic smoked eel. The set menu is served on the upper floor, accessible via a rather steep staircase. The tasteful, high-end interior has been designed with an eye for detail. Always on hand to provide expert guidance and elucidate the chef's culinary concept, the waitstaff are attentive and professional. A nice touch: Diners are even greeted with a tour of the kitchen!