If you’re looking for something different you’ll find it here, as the focus of the couple in charge (María and Miguel Ángel) is on fusion cooking that combines the flavours of India, Morocco, France, Japan etc. It now boasts a more spacious layout following its move to a new central location in Plaza de San Juan as well as an unmistakeable appearance thanks to a striking yellow door that provides access to this relaxed bistro. The à la carte, with its strong focus on sharing, is surprising for its so-called “Bocados del Mundo” (Mouthfuls of the World), which are complemented by a section entitled “Algo más Serio” (Something More Serious) on which we particularly enjoyed the brioche with a veal ragout, spiced butter and white truffle, and desserts under the heading “Un buen recuerdo” (A Happy Memory). A tasting menu (Origen) is also an option here.