Why travel all the way to France when you can dine at this timeless bistro, where the best of what the country has to offer is showcased in both the excellent wine list and traditional dishes? Think aromatic fish soup with rouille and croutons, or butter-soft duck leg confit with a zesty caper sauce, followed by crisp tarte Tatin for dessert. You can tell that Robbert and Heleen put their heart and soul into running Bistrot Regent.