Be sure to book ahead at this homely neighbourhood restaurant,which has an experienced chef at its helm. The room has a pleasingly simple rusticity, and the atmosphere and service have a laid-back feel, with the owner both cooking for and serving the guests himself. Pick from around 16 dishes – sharing 4 between two diners is a great way to sample a range of flavours – or simply choose the tasting menu. The flavoursome modern cuisine takes its influences from around the globe, ranging from Cantabrian anchovies to salmon ceviche; desserts are a highlight and the wine list offers great value.