This restaurant is quite out of the way, but it's worth the journey here to this remote location, where a cosy, rustic-style interior awaits diners, as well as a lovely terrace, which is very popular in summer! But let's not forget the cooking of owner Christoph Hunziker: he prepares home-style Swiss dishes with a modern twist, stamped with his own ideas. In addition to this, you can expect charming service – sometimes the chefs, too, come to the tables.