Soy sauce-marinated crab and stylish décor don’t always go hand in hand, but at Gebangsikdang, they do. A collaboration between fashion marketer Bang Geon-hyuk and his parents, veterans of the soy sauce marinated crab restaurant business, Gebangsikdang caters to a trend-conscious crowd with its polished interior and its wide selection of raw crab dishes. For those who find it bothersome to eat crab on the shell, there are options that come with just the crab flesh and crab roe on a mound of hot rice.