Enthusiastic Thomas Murer has taken brasserie cuisine to dizzying new heights. His authentic soul-warming fare, sprinkled in subtle modern details has earned him a devoted crowd of regulars. Orange sorbet and vinaigrette spiked with passion fruit and saffron add a refreshing kick to smoked salmon. The reasonably priced lunchtime menu offers the perfect opportunity to pay a visit to this opulent, upmarket historic villa which tastefully marries old and new!