No matter where you sit in this glass-clad space occupying two floors, a good view onto the lush Japanese garden is guaranteed. Three Japanese chefs, specialising in sashimi, hot dishes and desserts respectively, strive to recreate authentic Fukuoka flavours. The niigata rice steamed in a rustic claypot with assorted seasonal ingredients is the highlight of a meal here. Pre-order the itamae or chef's menu if you have a big appetite.