ViaMichelin
Sushiyoshi
Imagem do local
Guia Michelin
Vale a pena o passo
Japonesa
Opinião do Guia Michelin
Well versed in the culinary arts of both Japan and France, founder Hiroki Nakanoue devises omakase menus that meld Edomae sushi traditions and a creative use of Western techniques and ingredients, such as truffles and caviar. The kitchen excels at realising his vision with finesse and precision. While nigiri sushi dominates the lunch menus, the higher priced dinner menu is where the team's creativity, astuteness and skills shine brightest.
Localização
12, Alley 19, Lane 216, Section 4, Zhongxiao East Road, Da'an District
Taipei 106