Breath-taking mountain views and hot spring baths aside, the food alone is reason enough to visit this resort. The head chef has been honing his skills for over 10 years and his set menus and à la carte choices are nothing short of impressive, such as his abalone and pork tendon in a three-cup sauce steeped in deep savoury flavours. The complimentary Taiwanese tea is a nice touch. Check out the day-trip hot spring deals with meal options.