Good cuisine, says Hiroyuki Kanda, should convey beauty, craftsmanship and feeling. This kappo-style restaurant, where guests sit close around the kitchen, is inspired by the Japanese hospitality of the tea ceremony. Delving deep into the essence of Japanese cuisine, Kanda showcases the culture through creativity filled with surprises. The interior was crafted with the assistance of contemporary artist Hiroshi Sugimoto. The beauty of the classics resonates with a refined modern sensibility.