Tucked away in a corner of a showroom highlighting the attractions of Nara Prefecture, TOKi is supervised by akordu, a Nara restaurant that interprets the ingredients of the ancient capital through the lens of modern Spanish cuisine. TOKi thus serves as a link connecting Nara, Tokyo and Spain. The menu is pleated like an accordion, suggesting an old folding-book, and filled with poetic dish names to stoke the imagination. This is light, creative fare; a magic lantern casting images of the scenery and seasons of Japan.