Tasogare means ‘twilight’, and that’s when the doors open, to ensure guests an enjoyable visit. Fun is on the blackboard menu, with combinations that make visions of deliciousness dance before the eyes - foie gras with Danish pastry, for example, or asparagus with zabaglione. Vinegared fish and stew are the very essence of Japanese cuisine. Tasogare entices with layers of nuanced technique and a spirit of playfulness. Free-spirited cooking, to be enjoyed with a free spirit.