The theme of the set menu changes monthly. Chef Izumi Tanaka’s delightful ideas resonates with guests. For example, ‘Tour de France’ is a selection of regional cuisines from around France. ‘Hokkaido Fair’ makes full use of Hokkaido ingredients, with dishes such as Pacific herring pie and grilled mutton à la française. If you know these local flavours, they’ll bring back memories; if tasting them for the first time, they’ll whet your appetite for more.