If you're a fan of traditional dishes with a modern twist, then this brasserie under the same roof as Les Ateliers, run by the talented pairing of Jean-Sébastien Ribette and Sahondra Verdan, is just the place for you! Market salad with orange and turmeric vinaigrette; duck confit with shredded green beans in vinaigrette; Madagascar vanilla crème brûlée… Savour cuisine that revolves around freshness and simplicity in a chic industrial-style setting. Dish of the day served at lunchtime.