Pascual may be named for the patron saint of cooks and the kitchen, but this spot from Chefs Isabel Coss and Matt Conroy doesn't need any extra blessings (and reservations are a challenge, so plan accordingly). Their casual, contemporary Mexican spot delivers on dishes more often found in Mexico City than in D.C. It's all meant for sharing, and tetelas and tlayudas are always a good idea. Other standouts include a blue corn tamal balanced on pickled onion and tomato finished with crema and charred eggplant sauce. Mains, like the lamb neck barbacoa or smoked chicken, are also intended for tucking into with tablemates. End on a sweet note with the buñuelo: a crispy rosette dusted in cinnamon sugar and served with cajeta and chocolate sauces.