This restaurant is decorated in the style of the Wiener Werkstätte of the 1930s and located in the prestigious historical building that is home to the Hotel Imperial, which has been an integral part of Viennese life since opening in 1873. This is the elegant backdrop against which diners enjoy classic cuisine with seasonal influences. A five-course tasting menu in two versions (omnivore and vegetarian) is served, as well as an à la carte selection. Friendly and professional service.