Done out in the style of the Viennese workshops of the 1930s, this restaurant is located in the prestigious historical building of the Hotel Imperial, which has been an integral part of life in Vienna since it opened in 1873. Against this elegant backdrop, classic French-influenced cuisine made with select ingredients is served. There are two set menus (one with meat, one vegetarian) with a variable number of courses; if you wish, you can pick and choose from both set menus. The bread course gets the meal off to a great start! Friendly and skilful front-of-house team.