The name of this restaurant (Table for 4) says it all. The business began a few years ago as a type of “table d’hôte” for just four guests, then in 2020, Jure and Mia Brložnik followed their dreams and moved from the city to the countryside. Their restaurant is divided into three rooms, each with just one table – the perfect setting for an intimate dinner! The chef offers a fixed menu of 5, 7 or 9 courses (to be ordered ahead of time) which showcases modern cuisine with its roots in the region and a focus on vegetables and features dishes such as beetroot with horseradish, trout with mushrooms and delicious desserts. For a unique bespoke experience, we recommend the pairing with local wines.