Their respective grandmothers, Liza and Anna, bequeathed their love of cooking to chef Levy and to the lady of the house, Stéphanie. The couple shares their passion with guests in this elegant restaurant flanked by a delightful terrace. The chef rolls out his consummate craftsmanship in classical dishes: turbot à la meunière, melt-in-the-mouth endives, intelligently seasoned beurre blanc and a subtle Robuchon puree. The pinnacle of fine French dining.