Reclaimed bricks, vintage ceramics and wood stoves impart rustic flair. Despite the panoramic views, your attention may be drawn to the spectacle of the chefs at work in the open kitchen. Rows of chestnut-fed Huairou ducks, prized for their unique nutty sweetness, are grilled in a display oven. Well versed in Beijing and Shandong cooking, the chef presents a menu rife with distinctive Northern charm. Try the Beijing classic of crispy pork belly, too.