Styled a lot hipper than other restaurants of its kind, this aptly named “chamber” is furnished in the requisite colour inside out. The menu is mostly Northern Chinese, with occasional Sichuanese or Cantonese offerings, all very reasonably priced. Dishes are meticulously executed with spot-on flavours. You can see the chefs roasting ducks in the wood-fired oven. Besides consumed on the spot, these bronzed beauties come in a well-designed package to go.