A quick look at the pool and garden overlooking the countryside confirms the holiday vibe as soon as you set foot inside Phil Garcia’s HQ. The food features an intelligent blend of classical cooking techniques with Mediterranean influences. He offers a new spin on vitello tonnato with cod cooked on the skin, flanked by a velvety mousseline of mashed potato and leek oil. Enticing set menus and the cheerful relaxed service of the lady of the house add the final flourish to this fine dining portrait.