ViaMichelin
Be.Stéak.Ă
Imagem do local
Guia Michelin
Carnes
Opinião do Guia Michelin
An elegant ambience complements an elevated menu of exceptional steaks and an array of dishes at Chef Jeffrey Stout's newest restaurant, BE.STÉAK.Ӑ, located a minute's walk from his other very popular spot, Orchard City Kitchen. Here, the menu meanders through the Mediterranean before focusing on high-quality and well-prepared steaks and sides. Kicky clams casino substitutes pepperoni for bacon, while rigatoni all'amatriciana delivers another spicy hit, but really, you're here for the meat. Good thing too, since bacon-wrapped filet in a horseradish crema with king oyster mushrooms and finished with a "meaty" demi-glaze is first rate.  The Sunday Supper menu, featuring four courses for the whole table, is a draw for families and groups.
Vantagens
Parque de estacionamento
Localização
1887 S. Bascom Ave.
Campbell 95008