The Maison des Têtes, an iconic Renaissance edifice lavishly decorated with grimacing faces, is home to this Restaurant. With the help of their architects, Éric Girardin and his wife have gone all out with a stripped-back, minimalist style, which extends even to the tasting menu. Here, Alsatian produce is to the fore, and each dish is the epitome of beauty, goodness and flavour. You will be won over by the trout gravadlax with pickled turnips, or the hay-smoked veal with chervil roots and an intense veal jus. There is also a brasserie, plus guestrooms that sport a spirit of timeless elegance.