It feels relaxing to sit in the glass-clad room drenched in natural light and furnished in faux-industrial style. In terms of food, they serve a neo-Nyonya menu with a strong East-meets-West concept. On top of Peranakan classics like otak-otak, Western influences are manifested in more adventurous creations such as laksa capellini. Even the desserts take a surprise twist, as in teh-ramisu that uses tea instead of coffee.