Ratatouille is cozy and cozy, its spacious terrace on the historic Vischmarkt is rightly very popular. Hostess Cindy and chef Gerwin have won over a loyal public in a short time, and rightly so. Whether you choose à la carte or let the surprise menu surprise you: the price-quality ratio here is top notch. The chef proceeds as smoothly to prepare a fillet of red mullet in the oven and associate it with a rich white wine sauce and a fresh-sour antiboise, as he does to accompany a vegetarian pie with sweet and sour nuances. His cuisine is crafted and beautifully up to date, with attention to his suppliers and vegetable garnishes.