ViaMichelin
Noi by Paulo Airaudo
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Guia Michelin
Vale a pena as diversões
Italiana contemporânea
Opinião do Guia Michelin
Chefs Airaudo and Troiano deliver a season-driven omakase menu that changes every two to three months. The 10+ courses prominently feature seafood shipped daily from Japan, as in the signature dish of Hokkaido red uni on egg custard. Blue lobster is painstakingly prepared and chargrilled to perfection. The food nods to Italian traditions, updated with a modern aesthetic and the latest techniques. Excellent wine pairings elevate the whole experience.
Vantagens
Parque de estacionamento
Localização
5F, Four Seasons Hotel, 8 Finance Street, Central
Hong Kong