Here, in the gourmet restaurant of the luxurious Ibiza Gran Hotel, take your palate on a journey of discovery as part of a truly exclusive experience that is an astute symbiosis of design, elegance, sustainability and flavour. At La Gaia, chef Óscar Molina showcases Mediterranean cuisine via a highly creative approach that uses the best seasonal Ibizan ingredients with added hints of fusion. His dishes are full of contrast and environmental awareness and are centred on two tasting menus: Tanit, the name of which pays homage to the most venerated goddess in Carthaginian and Ibizan mythology, and which shines a light on the best ingredients from the island; and Posidonia, which takes guests on a culinary journey that has an equal focus on seasonality and locally sourced ingredients, alongside culinary technique and imagination. During the summer, the restaurant organises “four hand” day-long cooking events featuring internationally renowned chefs.