In a listed building dating from 1928, Andrea and Marcello Gallotti provide charming service and excellent recommendations from the well-stocked wine list to accompany their ambitious Italian-Mediterranean cuisine. This is served in form of the four- to six-course set menus "Terra e Mare" (meat and fish) and "Flora e Prato" (vegetarian), from which you can also choose à la carte. Or would you prefer the purely plant-based ‘Plantae’ menu? They also have a short oyster menu and organic Riofrío caviar. The terrace overlooking the garden with its old trees is marvellous! Thu. to Sat. wine bar on the roof terrace. They run a delicatessen next door. A commitment to sustainability underpins their work, and the restaurant is certified organic.