The front bar of this charming 19th-century, Grade II listed inn makes a cosy place for a beer, while the pretty, foliage-enclosed rear terrace is great for lunch and drinks on a warm day. For dinner, sit in the back room to watch the kitchen team in action, or in the bright, airy former classroom with its eye-catching wall lamps shaped like hand bells. Chef Adam Bennett creates bold, classically based dishes which champion local produce and have been re-mastered and refined to deliver well-judged combinations of flavours and textures. For the full experience, go for the tasting menu.