Established in a genteel early 20C villa, the large windows of this cosy, colourful restaurant overlook a lush green garden. Amidst treelined flowerbeds and shaded by parasols, the spacious alfresco area is bliss in summertime. Appetising traditional cuisine strewn with contemporary touches. Don’t miss their signature dessert: lemon and passion fruit soufflé with a sorbet made out of fermented milk!