Clin d'oeil Cavalaire/La Palmeraie - Château de Valmer
Clin d'oeil photographe/La Palmeraie - Château de Valmer
Gregg Rocchietta/La Palmeraie - Château de Valmer
Gregg Rocchietta/La Palmeraie - Château de Valmer
La Palmeraie - Château de Valmer
Guia Michelin
Vale a pena o passo
Moderna
Opinião do Guia Michelin
Nestling between vineyards, orchards and the sea, this early-20C hotel-restaurant is tucked away in a lush garden dotted with hundred-year-old palm and magnolia trees. Like the Mediterranean vegetable garden that inspires Burgundy-born Alexandre Fabris's three Provençal-style set menus (one vegetarian), it is a real draw in itself. In his cuisine, the chef deftly juxtaposes textures and marries flavours. The restaurant is open from mid-June to mid-September for dinner only, when guests take their seats in the garden or beneath the pergola on the terrace.
Vantagens
Parque de estacionamento
Localização
81 boulevard de Gigaro83420 La Croix-Valmer