Named after the famous Pomerol wine estate in Bordeaux, Pétrus serves both as a neighbourhood restaurant for the well-to-do locals and a place for lesser mortals to get glammed up to celebrate a special occasion. At the heart of the elegant, impeccably run room is its striking glass-walled wine store, which features over 700 bins, including Château Pétrus going back to 1948. Sumptuous ingredients lie at the heart of cooking that has a classic French heart but is not tied to tradition. The ‘Prestige’ menu gives the best all-round experience.