OL VISUAL/Pied à Terre
Etienne Gilfillan/Pied à Terre
Etienne Gilfillan /Pied à Terre
Etienne Gilfillan/Pied à Terre
Etienne Gilfillan/Pied à Terre
Etienne Gilfillan/Pied à Terre
claude japswe/Pied à Terre
etienne gilfillan/Pied à Terre
etienne gilfillan/Pied à Terre
etienne gilfillan/Pied à Terre
etienne gilfillan/Pied à Terre
claude japswe/Pied à Terre
claude japswe/Pied à Terre
claude japswe/Pied à Terre
OL VISUAL/Pied à Terre
etienne gilfillan/Pied à Terre
etienne gilfillan/Pied à Terre
Claude Palmman/Pied à Terre
OL VISUAL/Pied à Terre
OL VISUAL/Pied à Terre
etienne gilfillan/Pied à Terre
OL VISUAL/Pied à Terre
OL VISUAL/Pied à Terre
Pied à Terre
Guia Michelin
Vale a pena o passo
Criativa
Opinião do Guia Michelin
Over the last quarter of a century, few parts of London have seen more restaurants come and go than Charlotte Street, but one constant over that period has been David Moore’s Pied à Terre. Reinventions have kept things fresh over time, be they subtle touches like a new colour scheme or more major changes like the embracing of plant-based cooking with a serious vegan offering. Dishes are based on classical French techniques yet are as satisfying today as they've ever been, bringing together top-notch ingredients in harmonious combinations.
Localização
34 Charlotte Street, FitzroviaLondon W1T 2NH